Non-phosphate for seafood, Moisture Retention Agent, NP PRO
POLY1, PR888
Thai Poly Chemicals Co., Ltd. is especially specializing in
Seafood Additive non-Phosphate product, special seafood additive “NP PRO
POLY1” which is Non-Phosphate
that is far more efficiency than Phosphate compound by improving taste,
Preserving appearance, Preserving color, texture and the most important benefit
for seafood processor is increasing more yield, particularly Shrimp processors
and Fish processors. The product has been distributed to both local and
exported to many countries. More product information and technical data, please
contact
Technical Sales, Food
Additive Division
Thai
Poly Chemicals Company Limited
36/1 Moo 9, Nadee,
Mueangsamutsakhon, Samutsakhon, Thailand
Email:
polychemicals888 (at) gmail.com
Email: thaipolychemicals (at) Hotmail.com
Tel.
+6634 496284, +6634 854888
Fax.
+6634 496285, +6634 496680,
+6634 496681
Mobile No. +66898554004,
+66800160016
Keyword: Non-Phosphate,
Moisture Retention Agent, MRAs, Squid powder, Phosphate for seafood,
Non-phosphate for seafood, Shrimp soaking agent, Seafood additive, frozen
seafood additive, Chemical for frozen seafood, Phosphate for frozen seafood,
Non-phosphate for frozen seafood
Thai Poly Chemicals Co., Ltd.
is established based on the beliefs of business transparency, trust and reliability. We
are committed to meet the customer’s requirements and strive to ensure the
customer satisfaction under the deliverables of competitiveness, reliable
quality and professional services. We shall never stop growing and improving
business to our customers for the better future.
NP PRO POLY1, non-Phosphate product
is
used for frozen seafood production line, it is a soaking agent to increase the
weight of the product, similar benefit as phosphate (such as STPP) but this one
is Non-Phosphate. NP PRO POLY1 is known as MRAs (Moisture Retention
Agents) for use in seafood processing industry. NP PRO POLY1 can be applied
for shrimp, fish, scallop and muscle, cephalopod, surimi and other frozen
seafood product. Fresh seafood with high nutritional value has a limited shelf
life, which can be extended by cold storage. However, the use of NP PRO
POLY1 can help in providing improved benefits in seafood processing
Retention of Moisture, frozen
seafood lose water more rapidly than meat and poultry foods. Treatment with NP
PRO POLY1 can help significantly in retention of moisture for long
durations of time, thus maintaining the freshness and juiciness of the seafood.
Retention of texture and flavour, treatment
with NP PRO POLY1 can prevent the oxidation and improve the buffering
capacity of the meat that would preserve the true flavour and glossy blue white
texture of seafood.
Preservation of Nutrients, the
quick loss of moisture from seafood causes essential nutrients to denature
rapidly during cold storage. NP PRO POLY1 can extend the shelf life of
seafood, thereby, preserving the essential nutrients present in seafood.
We, Thai Poly Chemicals Co., Ltd. have designed the
non-phosphates specifically targeted to fulfil your seafood processing
requirements for various applications. Fish Fillets Dipping the fish fillets in
a 5-10% solution of NP PRO POLY1 produces a surface coating of dissolved
proteins which helps retain the natural juices of the fish, and helps lock in
the flavour. In addition, the thaw-drip loss of the frozen fillets will be
reduced. Firmer bodied species can be treated by injection and tumbling.
Surimi, Surimi is produced by mincing
finfish meat and then refined by a number of different washes. Our NP PRO
POLY1 can act as a cryoprotectant to prevent protein denaturation on
storage of Surimi.
Shrimp, treatment of shrimp with our
NP PRO POLY1 reduces the thaw-drip loss when frozen. Treatment of PDTO,
HLSO and butterfly shrimp prior to cooking increases retention of natural
juices, and reduces the cook-cool loss. Our NP PRO POLY1 can also help
prevent melanosis in HOSO.
Scallops, sea scallops do not survive
for long after being taken out of the water, and are usually chilled on the
boat itself to prevent spoilage. Our NP PRO POLY1 can be used in
scallops to extend their shelf life. NP PRO POLY1 would also help
scallops to retain more moisture and stop from shrinking
Not only non-Phosphate product for seafood application but
TPCC is the main supplier of Phosphate chemical for food manufacture both in local
and other countries. TPCC Phosphate
product list as below:
Disodium Phosphate, DSP
Disodium Pyrophosphate, DSPP,
E450i, INS450i
Monocalcium Phosphate, MCP, E341, INS341
Monosodium Phosphate, MSP, E339i, INS339i
Potassium Metaphosphate
Potassium Pyrophosphate, E450iii, INS4
Sodium Acid Pyrophosphate,
SAPP, E450i,
INS450i
Sodium Hexametaphosphate, SHMP
Sodium Pyrophosphate Decahydrate, E452i, INS452i
Sodium Pyrophosphate Decahydrate, TSPP.10H2O
Sodium Tripolyphosphate, STPP E451i, INS451i
Tetrapotassium Diphosphate, E450v, INS450v
Tetrapotassium
Pyrophosphate, TKPP, E450v, INS450v
Tetrasodium Diphosphate, 4SP, E450iii, INS450iii, 4SP
Tetrasodium Pyrophosphate,
TSPP, E450iii,
INS450iii
Trisodium Phosphate, TSP, E339iii, INS339iii
More
product information and technical data, please contact
Technical
Sales, Food Additive Division
Thai Poly Chemicals Company Limited
36/1
Moo 9, Nadee, Mueangsamutsakhon, Samutsakhon, Thailand
Email: polychemicals888(at)gmail.com
Email: thaipolychemicals(at)hotmailcom
Tel.
+6634 496284, +6634 854888
Fax.
+6634 496285, +6634 49668,
+6634 496681
Mobile No. +66898554004,
+66800160016
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